Aviation Catering AVSEC is one of the AVSEC services that require strict in-flight catering AVSEC measures and checks. Protecting airport catering, airline catering and our passengers’ wellbeing is our optimum role, and this requires serving high-quality, palatable, and healthy meals on board. To secure food sanitization, we implement aviation catering AVSEC inspection and adhere to ICAO food safety measures:
- Health screening of the crew members who handle food serving on the plane.
- Screening catering stations
- Inspection of catering materials and equipment
- Sanitizing and covering food trolleys
- Implementing constant catering checks
- Present a quality report after each flight to evaluate the suppliers
